Adjusted EPS was $0.35 for the quarter, with adjusted SG&A up 6% due to employee expenses and advertising investments.
Cash flow from operations was $150 million, down year-over-year due to intentional inventory build; capital expenditures were $72 million, targeting capacity and technology.
Foodservice segment delivered 2% organic volume growth and 7% organic net sales growth, outperforming the industry.
Gross profit was flat year-over-year due to higher input costs offsetting top-line growth.
International business showed 8% volume growth and 6% net sales growth, led by China.
Organic net sales increased 6% year-over-year to $3 billion in Q3, with organic volume up 4%.
Raw material cost inflation was approximately 400 basis points in Q3, driven by pork, beef, and nut markets.
Retail segment volume and net sales grew 5%, supported by Turkey portfolio and other retail pillars.